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LeSaffre Saf-Instant Red Instant Dry Yeast (500g)

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LeSaffre Saf-Instant Red Instant Dry Yeast (500g)

  • $5.10

Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.

Weight: 500g


  • Provides uniform fermentation throughout your baking system
  • Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened
  • Provides tolerance to higher dough temperatures
  • Improves machinability
  • Free-flowing properties make it as easy to scale and meter as other dry ingredients
  • Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation
  • Can reduce mixing time 10 – 30%, compared to compressed yeast



- Yes

Country of Origin

- France


- Shelf life of unopened product stored in cool dry conditions is 2 years from production date.

- Refrigeration is not required for unopened packages

- Once opened, it must be used within 48 hours or refrigerate to be used within 8 days.

Direction for use:

  • Add directly to the flour or at the start of the kneading process. Saf-instant yeast disperses easily and uniformly into the dough and gives optimum fermentation.
  • No rehydration is required before use.
  • Saf-Instant yeast must be kept in dry place away from heat. Do not place it in direct contact with ice or iced water.

Recommended Usage

Artisan, English muffins, Bagels, Flat breads, Baguettes, Hearth breads, Crackers, Pan breads, Croissants, Pizza crust, Donuts

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