Pastry Mart Cream of Tartar (100 g)
Cream of tartar, also known as potassium bitartrate, cream of tartar is the powdered form of tartaric acid. It helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods.
Sodium Acid Pyrophosphate
Originally halal, but repacked in an approved repacking facility.