Pastry Mart Dark Chocolate Chips
Compound chocolates contain vegetable fats instead of cocoa butter. It is favoured by many simply for it’s ease of usage and is one of the most versatile types of chocolate. Compound chocolates can be melted easily without any tempering.
If you’re looking for a simple way to make quality chocolate creations without all the extra effort, then this would be a great choice. Simply melt and use!
*Packaging might vary slightly from images shown.
Sugar, Hydrogenated Vegetable Fat, Cocoa Powder processed with Alkali, Emulsifier: Soya Lecithin, Stabiliser: Sorbitan Tristearate, Emulsifier: Polyglycerol Polyricinoleate, Vanillin
Country of Origin
Originally halal, but repacked in an approved repacking facility.