Pastry Mart High Fat Cocoa Powder 20-22% Alkalized - (Dark Red Colour)
Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content.
*Packaging might vary slightly from images shown.
Country of Origin
Originally halal, but repacked in an approved repacking facility.
Fat content: 20-22%
PH: 8.0 ± 0.2
Colour: Dark Red
Most frequent use: Ice creams, desserts, cereals, instant drinks and cookies.